Earning and Saving with Sarah

Daily Living with an Eye on Financial Freedom

Daily Living with an Eye on Financial Freedom

Luscious Lemonade Stand Pie

Luscious Lemonade Stand Pie

Nothing screams summer like a nice cool glass of lemonade. What if you could transport that yummy, smooth lemonade flavor into a pie? This Luscious Lemonade Stand Pie dessert recipe, adapted from Katty’s Korner Kookbook, let’s you do just that.

Lemonade Stand Pie Ingredients 

Lemonade Stand Pie Ingredients

6 oz.  Lemonade Concentrate partially thawed (Common can size is 12 oz. so just use half and the rest can be made into lemonade drink.)

1 tub (8 oz.) Whipped Topping thawed

1 pint Vanilla Ice Cream softened (To soften quickly, remove top and microwave on high for 15 seconds.  Make sure no metallic decorations on ice cream carton or will spark in microwave.)

1 prepared Graham Cracker Crust

Lemonhead Candy or Lemons to Decorate

Directions 

Lemonade Stand Pie Preparation

Use electric mixer to beat partially thawed Lemonade Concentrate in large mixing bowl on low speed for around 30 to 45  seconds.

Lemonade Stand Pie Ingredients Mixed

Next,  spoon in softened Ice Cream and beat on low setting until well-blended. Hand stir Whipped Topping into the mixture until well-incorporated and then use the electric mixer on low to smooth out any remaining lumps. Pour into Graham Cracker Crust.

Freeze for 4 hours or until firm. Let stand for about 30 minutes and then cut slices. Garnish with Lemonhead Candy, Lemon Slices, or whatever other colorful topping that you prefer.

Print
Luscious Lemonade Stand Pie

Luscious Lemonade Stand Pie

Ingredients

  • 6 oz. Lemonade Concentrate partially thawed (Common can size is 12 oz. so just use half and the rest can be made into lemonade drink.)
  • 1 tub (8 oz.) Whipped Topping thawed
  • 1 pint Vanilla Ice Cream softened (To soften quickly, remove top and microwave on high for 15 seconds. Make sure no metallic decorations on ice cream carton or will spark in microwave.)
  • 1 prepared Graham Cracker Crust
  • Lemonhead Candy or Lemons to Decorate

Instructions

  1. Use electric mixer to beat partially thawed Lemonade Concentrate in large mixing bowl on low speed for around 30 to 45 seconds.
  2. Next, spoon in softened Ice Cream and beat on low setting until well-blended.
  3. Hand stir Whipped Topping into the mixture until well-incorporated and then use the electric mixer on low to smooth out any remaining lumps.
  4. Pour into Graham Cracker Crust.
  5. Freeze for 4 hours or until firm.
  6. Let stand for about 30 minutes and then cut slices.
  7. Garnish with Lemonhead Candy, Lemon Slices, or whatever other colorful toppings you prefer.
https://www.savingssarah.com/2014/05/15/luscious-lemonade-stand-pie/

Easy Lemonade Stand Pie

For another light and fluffy pie recipe, take a look at Creamy, Dreamy Strawberry Pie .

Easy, Creamy, Dreamy Strawberry Pie

Comments

  2. This looks like such a refreshing summer treat! I’ll definitely have to try this out when it gets super hot later this year and I don’t feel like making a dessert that requires an oven.

  3. This sounds so refreshing. I can see my kids picking all of the lemonheads off of this pie 🙂 Thanks for sharing on Merry Monday.

  6. This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!

  7. With all the great tips in a list type post you have shared I was beginning to think that was the wonderful essence of your blog, but I didn’t realize you shared recipes too! I haven’t had a lemon head in so long! This looks bakery style! Thanks for sharing it with us at Countdown in Style!

  8. This sounds like my kinda pie! 🙂 Thanks for sharing at Freedom Fridays!

    • Thanks so much for your kind words. Linked up at Sweet and Savoury Sunday again yesterday. Have a great week.

Trackbacks

Want The Keys To My Big Free Printables Library?Go Here!