This three ingredient pumpkin custard is a quick, tasty dessert that is a snap to make. On top of that, pumpkin is rich in in dietary fiber and vitamin A. Even better in the fall/winter , you can often find sales and coupons for pumpkin and the accompanying ingredients.
The prep time on the pumpkin custard is 5 minutes or less. The only ingredients that you need are:
1 15 to 16 oz can of pure pumpkin
3/4 cup of sweetened condensed milk (from a 14 oz. can)
Pumpkin Pie Spice to taste. For me that was 1 1/2 teaspoons.
Combine ingredients and gently stir until completely combined. Serve chilled or at room temperature.
If you want to get a little fancy, you can decorate the top of your custard in serving bowls with sugared and toasted pita bread cutouts. Sharp fall/winter inspired cookie cutters slice through the pitas easily.